Chlorella Algae is a single-celled green algae that is widely distributed in freshwater and marine environments. It is rich in nutrients, including protein, vitamins, minerals, amino acids and antioxidants, and is therefore considered a "superfood". Chlorella not only helps the body detoxify, remove heavy metals and other harmful substances, but also helps to strengthen the immune system, increase energy and promote digestive health.
In the sea, Chlorella also shows a significant purification effect. It can absorb pollutants in the water, including heavy metals, microplastics and harmful chemicals, through the sticky substances on its surface. Through this adsorption, Chlorella can reduce the concentration of these harmful substances in seawater and reduce their harm to aquatic ecosystems. In addition, Chlorella absorbs carbon dioxide and releases oxygen through photosynthesis, thereby increasing the dissolved oxygen in the water, helping to improve water quality and provide a healthy living environment for aquatic organisms.
Chlorella can also help absorb excess nutrients in the water, especially nitrogen and phosphorus, to reduce the risk of eutrophication. Excessive nitrogen and phosphorus often lead to the outbreak of harmful algal blooms in waters, which harms water quality and the ecological environment. By controlling the concentration of these nutrients, Chlorella can reduce the occurrence of harmful algal blooms and thus maintain the ecological balance of the ocean.